Last night I tried making Grilled Tomato and Brie Sandwiches from my Cooking Light magazine. It looked really yummy but I knew it would be a little bit of a stretch.
Well...I made them and we both had about two bites before making heat-up dinners instead.
The bread was soggy and and the taste was really weird. A plain 'ole grilled cheese tasted 10 times better than this.
2 comments:
Sorry that didn't turn out for you. Brie does kind of have a strong flavor. It's really great as an appetizer though. Mom
Thanks for the heads up on this one. I thought about trying it, but neither Eric or I really like brie except on crackers occasionally.
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