Tuesday, June 2, 2009

Something for dinner...

Last night I tried making Grilled Tomato and Brie Sandwiches from my Cooking Light magazine. It looked really yummy but I knew it would be a little bit of a stretch.

Well...I made them and we both had about two bites before making heat-up dinners instead.

The bread was soggy and and the taste was really weird. A plain 'ole grilled cheese tasted 10 times better than this.


Anonymous said...

Sorry that didn't turn out for you. Brie does kind of have a strong flavor. It's really great as an appetizer though. Mom

Liesel said...

Thanks for the heads up on this one. I thought about trying it, but neither Eric or I really like brie except on crackers occasionally.