Last night I tried making Grilled Tomato and Brie Sandwiches from my Cooking Light magazine. It looked really yummy but I knew it would be a little bit of a stretch.
Well...I made them and we both had about two bites before making heat-up dinners instead.
The bread was soggy and and the taste was really weird. A plain 'ole grilled cheese tasted 10 times better than this.